First steps in hospitality
Sagardi is place to know to many things about how the catering services works. The team should be young and hospitality's profesionals so it's a great palce to learn. The hardest part of the job was the closing time because after a really long shift trains and buses to came back home are not easy to take. The most enjoyable part was the places of the events. Thanks to this job I met to many interesting and historical places of Barcelona.
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